NOT KNOWN DETAILS ABOUT FIX PISTACHIO CHOCOLATE

Melt your white chocolate from the microwave. Drizzle 50 % of this on both of those your chocolate moulds. Now increase in certain inexperienced food colouring (one which is analogous towards the colour of pistachio) and drizzle that over the mould too.Toast The Kataifi. Coat the kataifi in melted butter and heat it inside of a fry pan more than me